Rooted in wellness, we craft vibrant, wholesome bowls to fuel your day and foster community. Discover the story behind our passion for nourishing food and intentional living.
Our journey began with a simple belief: nourishing food should be vibrant, accessble, and a joy to share. Inspired by the earth’s abundance, we set out to create a space where every bowl is crafted with intention and every guest feels at home.
We’re passionate about sourcing local, seasonal ingredients and building partnerships that strengthen our community. Every menu item is designed to fuel your body and ground your soul, blending wholesome nutrition with bold, beautiful flavors.
At our core, we believe food is more than fuel—it’s a way to connect, slow down, and celebrate the everyday. Join us as we nurture health, foster connection, and make every meal a moment to savor.
Get to know the passionate people who bring nourishing bowls and vibrant energy to our table. We’re here to fuel your day and nurture our community—one wholesome meal at a time.
Callie Henderson is a co-owner of Gaia Bowls, bringing heart, intention, and a deep commitment to wellness and community into everything the brand represents. She is a devoted mom to her children, Max and Lucy, and much of her inspiration comes from building a life—and a business—that supports healthy, vibrant living for families like her own.For Callie, food is more than nourishment—it’s care, connection, and consistency in a busy world. Gaia Bowls was created as a place where people can feel good about what they’re eating, where ingredients are chosen with purpose, and where every bowl reflects balance, freshness, and simplicity.Gaia Bowls is an extension of Callie’s core values: family, authenticity, and creating something meaningful for the community she calls home. Her vision is a space that feels welcoming, energizing, and grounded—where wellness is accessible, enjoyable, and part of everyday life.
Ashley Henderson is the Operations Lead for Gaia Bowls Rigby, bringing dedication, organization, and heart to the daily rhythm of the shop. As a mom to five children, Ashley understands firsthand the importance of nourishing food, efficient systems, and creating an environment that feels both welcoming and dependable.Ashley plays a key role in ensuring Gaia Bowls runs smoothly—from maintaining quality and consistency to supporting the team and creating an experience customers can rely on every time they walk through the door. Her leadership style is grounded, hands-on, and people-centered, shaped by years of balancing family life with responsibility and care.For Ashley, Gaia Bowls is more than a workplace—it’s a community space built on teamwork, warmth, and doing things the right way. Her commitment to excellence and genuine care for others helps make the Rigby location a place where both customers and staff feel supported and valued.
Shawn Johansson is a co-owner of Gaia Bowls and a proud Rigby native with deep roots in the community. Having grown up in the area, Shawn brings a strong sense of place, work ethic, and connection to everything he builds. His vision for Gaia Bowls was shaped by a desire to create something positive and lasting—right here at home. Shawn is known for his entrepreneurial drive and his commitment to building businesses that serve people well. With a background that blends leadership, operations, and long-term community investment, he focuses on creating systems that are sustainable, thoughtful, and people-centered. For Shawn, Gaia Bowls is about more than great food—it’s about contributing something meaningful to Rigby. A space that reflects local pride, supports healthy living, and brings people together around simple, well-crafted nourishment.
We believe in nourishing food, vibrant community, and mindful living. Our journey is about more than just bowls—it's about connection, intention, and celebrating the beauty of wholesome ingredients. Join us as we create spaces where every meal fuels both body and soul, and every guest feels at home.
Join us